This post is Sponsored By Australian Eggs
I am always on the lookout for a quit and easy dinner I know my kids will eat for those nights where I just don’t have the time to spend cooking up a storm. Eggs are always on our hit list because our whole family love them. This recipe below is a winner I think with all the key ingrients my kids will love and I can have dinner on the table in 10 minutes!
Preparation
Break up the noodles and place into a heatproof bowl with the peas. Cover with boiling water. Stand for 2 minutes, then drain well. Return to the bowl and add the contents of the noodle flavour sachet, corn and eggs. Spray a small non-stick frying pan lightly with oil. Heat the pan and spoon 2 tbs of the mixture into a small pile. Spread out to about 7cm in diameter. Cook over medium heat for 1 1/2 minutes each side. Repeat with remaining mixture to make 12 omelettes (you can cook 3-4 at a time). Serve with salad.
Ingredients
- 75g packet fat free chicken 2 minute noodles
- 1/2 cup frozen peas
- 125g can corn kernels, drained
- 4 eggs, lightly beaten
- spray olive oil
- salad, to serve
Competition
We are giving away an Australian Eggs prize pack to one lucky household valued at $214.85. All you need to do is enter below to win!
Win A Breville Omelette Creations Cooker Plus Australian Eggs Prize Pack valued at $214.85
