Recipe: San Choy Bow

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*This post is Sponsored by Steggles

During my quest to find a tasty recipe for chicken mince I also stumbled across San Choy Bow and could not resist so I decided to give it a crack!!

It was once again delicious and loved by all as although it is an Asian dish it has a very subtle flavour and fun little parcels!!

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Ingredients:

3 tbsp of Peanut Oil

2 tbsp of Fresh Grated Ginger

1 Crushed Garlic Clove

3 Thinly Sliced Shallots

500 Grams of Steggles Chicken Mince

1 tbsp Soy Sauce

2 tbsp Hoisin Sauce

230 Grams of Drained and Chopped Water Chestnuts

200 Grams of Fresh Beansprouts

2 tbsp Fresh Chopped Coriander

Iceburg Lettuce

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Instructions:

1. Heat Peanut Oil in work

2. Add crushed ginger and garlic and and thinly sliced shallots to oil in wok and mix together on high for 2-3 mins.

3. Add 500 grams of chicken mince and cook for 5 mins till meat has changed colour

4. Add 1 tbsp of Soy Sauce

5. Add 2 tbsp of Hoisin Sauce and mix through.

6. Add a 230 gram can of drained and chopped water chestnuts

7. Add 150 grams of washed bean sprouts and cook for 2-3 minutes

8. Remove from heat and place mince in a serving bowl

9. Mix through 2 tbsp of fresh chopped coriander

10. Spoon meat into washed iceburg lettuce cups

11. Garnish with uncooked bean sprouts

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EAT AND ENJOY!!

Recipe By School Mum aka Sam Shazzam

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About Author

Being a mum to 3 kids (one of them full time at home with me) and trying to juggle everything became pretty crazy.

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