It is hard for us to find a meal the whole family will happily eat but this is one of them woohoo
It is super easy to make and healthy so #winning
Ingredients: (2 adults and 2 kids)
2 Fresh or Frozen Salmon Fillets (250-280 grams total)
Mushrooms
One Jar of Pesto
Pasta (any kind)
Instructions:
Cut up mushrooms into small bite sized pieces
Cook Salmon in Fry Pan
Cook Mushrooms in Fry Pan
Cook Pasta in water on Stove
Once pasta is cooked mix cooked mushrooms and cut up chunks of salmon through the pasta
Mix 4-6 tablespoons of pesto through pasta
Sprinkle with Parmesan Cheese
EAT AND ENJOY!!
Recipe by Sam Shazzam AKA School Mum
