I just made these 5 minutes ago from a recipe that I found at the 4 Ingredients for Kids website. They are simple, delicious and I’m thinking there will be none left by this afternoon…
Ingredients
1 cup of cheddar cheese, grated (reserve 1/4 cup)
2 cups of self raising flour
400g can of creamed corn (reserve 1/4 cup)
1 cup of buttermilk
Method
- Preheat the oven to 180C/350F.
- Place flour in a large bowl and make a well. Add all the other ingredients, except reserved corn and cheese and season.
- Using a large metal spoon, fold until just combined (don’t over mix or the muffins will be tough).
- Spoon the mixture into the cups of a greased muffin tray. Evenly dollop and sprinkle with remaining creamed corn and cheese.
- Bake for 20mins or until the tops are golden and spring back lightly when touched.
Enjoy!
